Led by MIMENTOS, with the Chefs Rocío Alhambra and Luis Bartolomé, we advice you to bring your project to a successful conclusion.
• We look for a customized concept according to your needs, creating a novel, quality and innovative product. The key: the specialization and the product itself (“natural and seasonal”).
• We create a designed menu that fits with the new gastronomic offer. We also make a completely exclusive design according to the needs of equipment.
• We prepare a dossier with the cost management (recipes, data sheets and cost evaluation) so you can analyze, capitalize and have a perfect control over the costs generated by the product.
• We advise you in the searching of the most efficient suppliers.
• We form a team to be able to motivate and optimize your results.
• We support you along the implementation process, simplifying processes, adapting the gastronomic offer and analyzing the results.
• We make updates depending on the seasons in the Gastronomic Offer, according to the needs.
As Food Truck or for advertising campaigns.